Gui yu Shanfang
Hidden away in the forests of the West Lake District, not far from Longjing, Gui Yu feels like stepping into another world. As soon as you walk through the doors, the hustle and bustle of the city fades, replaced by the calming scent of tea and the peaceful charm of a traditional Chinese courtyard. It's cozy, welcoming, and almost Zen-like—a perfect spot to unwind and savor the moment.
tHE FOOD
The food at Gui Yu was a delightful surprise, with a few standout dishes and a couple of misses. My favorite was the Hupao Spring Water Beef. It might look plain, but the flavor is anything but. The beef is tender and incredibly flavorful, with a rich broth that has just the right kick from fermented peppers—spicy, savory, and a bit tangy. If you like jellyfish, this is one of the best I've ever had, perfectly prepared with just the right crunch. The Steamed Crab in Wine was decent, but the crab roe seemed a bit overdone, leaving me a little disappointed. As for the Caviar Tartar, I wouldn’t recommend it. It’s mostly layers of avocado and mango, with a barely-there hint of caviar—hardly worth it if you're expecting a bold caviar flavor.
tHE eXPERIENCE
Dining at Gui Yu is more than just about the food—it's about the experience. Right after we sat down, the waiter handed us a jar filled with rolled-up quotes from Master Cheng Yen’s Jingsi and asked us to pick one—a fun little ritual that added a thoughtful touch to the evening. Then came a complimentary cup of Jiuquhongmei welcoming tea, along with the chance to choose our own tea set, making the experience feel personalized and special. The service was attentive and friendly, and they ended the meal with a traditional tea ceremony that felt genuinely heartfelt.
Gui Yu is a place that blends great flavors with a peaceful atmosphere, making it a memorable spot to escape the city’s chaos. Some dishes shine more than others, but the overall experience makes it a place worth visiting if you're in the West Lake area.